We bet you can’t eat just one of these stuffed mushrooms!
This is the type of appetizer or snack that will have you coming back for more. The creamy spinach dip, infused with melted Parmesan, rosemary, and garlic, imparts a mouthwatering flavor to the “meaty-but-not-meat” portobello caps.
Additionally, spinach is rich in various vitamins and minerals, as well as high in insoluble fiber, which is beneficial for digestive health.
Cheesy Spinach Dip Stuffed Mushrooms
Prep Time
9 min
Cook Time
20 min
Total Time
29 min
Ingredients:
Makes 4 servings
Instructions:
Nutrition Facts
Servings Per Recipe: 4| Calories | 419 |
| Total fats | 31 g |
| Saturated fat | 18.3 g |
| Trans fat | |
| Total carbohydrates | 16.3 g |
| Dietary fiber | 5.3 g |
| Added sugars | 6.3 g |
| Sodium | 774 mg |
| Protein | 23.2 g |