Chicken Fajitas

Instructions:

1. Step 1:

   In a small bowl, mix cumin and chili powder with dried thyme, olive oil (minus a 1/2 tbsp), and garlic. Add salt to taste.

2. Step 2:

   Slice chicken into 1-inch strips and toss with the spice mix. Set aside.

3. Step 3:

   Slice onion and bell peppers into thin strips. Optionally, place corn tortillas in a low oven to warm.

4. Step 4:

   Heat a large skillet over medium-high heat and add reserved olive oil. Add the onion and bell peppers and fry 5 to 6 min. until softened. Transfer to a plate. Increase heat and add chicken to the pan. Stir-fry for 4 to 5 min. until no longer pink when cut through. Return onion and bell peppers to the pan and cook 1 to 2 min. more.

5. Step 5:

   Serve chicken in corn tortillas with salsa, lettuce, and cilantro leaves.