Ginger-Garlic Chicken and Cauliflower Rice

Instructions:

1. Step 1:

   Grate cauliflower on the large holes of a box grater, or pulse in a food processor until a rice-like texture forms. Set aside.

2. Step 2:

   Mince garlic and ginger.

3. Step 3:

   Heat coconut oil and ginger in a large skillet or wok over medium high heat. Once ginger begins to sizzle, add garlic and sauté until beginning to brown.

4. Step 4:

   Cut chicken into bite-sized pieces. Add to skillet and toss to coat with oil. Add cauliflower to the skillet and cook, stirring frequently, until cauliflower is slightly softened, 7 to 8 minutes.

5. Step 5:

   Finely chop chives. Transfer cauliflower mixture to a medium bowl and stir in apple cider vinegar, chives, and salt to taste. Serve warm.