Potato, Leek, and Chard Frittata

Instructions:

1. Step 1:

   Preheat oven to 375°F (176°C).

2. Step 2:

   In a medium oven-safe skillet, heat olive oil over medium-high heat. Add leeks and cook 30 seconds, then add yellow potato and cook, stirring occasionally, 5 minutes more. Season with salt and pepper to taste.
   

   PREP TIP

   PREP TIP:

   You can use a wooden brush to scrub the potatoes for a deeper clean before dicing them.

3. Step 3:

   To skillet, add Swiss chard and cherry tomatoes. Cook until greens are wilted, about 2 minutes.

4. Step 4:

   Whisk eggs in a bowl. Season with salt, pepper, and paprika. Pour eggs into skillet and let set 1 minute, then transfer to oven and bake 20 minutes, or until eggs are fully cooked and set.