Spicy Chicken Thighs with Mango and Cucumber Salad

Instructions:

1. Step 1:

   Mix paprika, cayenne, and half of the cinnamon in a small bowl. Rub spice mix into the chicken thighs and let sit 5 minutes.

2. Step 2:

   Meanwhile, chop the mango, cucumber, and mint into 1/2-inch pieces. Place in a large bowl with the shredded cabbage, then toss to combine.

3. Step 3:

   Heat olive oil in a skillet over medium heat. Add garlic and cook 1 to 2 minutes to infuse the oil with flavor.

4. Step 4:

   Increase the heat to medium-high, then add the chicken thighs. Cook 3 to 4 minutes, until seared. Flip chicken thighs, cover, and cook an additional 7 to 8 minutes.
   

   TOOLS

   TOOLS:

   You can use a vegetable chopper here to save time cutting the veggies.

5. Step 5:

   Remove chicken thighs from the pan and divide among two plates. Transfer the remaining juices from the bottom of the pan to a small bowl. Stir in lime zest and juice and remaining cinnamon. Drizzle over salad and toss to coat.