Spicy Jalapeno & Zucchini Frittata with Side Salad

Instructions:

1. Step 1:

   Preheat broiler on low.

2. Step 2:

   In an oven-safe skillet, heat 2 tbsp of the olive oil over medium heat. Add jalapeno pepper and onion and cook, stirring, until tender, about 5 minutes.
   

   FOOD SWAP

   FOOD SWAP:

   Consider adding minced garlic for more flavor.

3. Step 3:

   Add zucchini to skillet and cook 7 minutes more, until tender. Season with salt and pepper to taste.

4. Step 4:

   In a medium bowl, whisk eggs until smooth and frothy. Pour into skillet and cook until sides begin to set, 2 to 3 minutes.

5. Step 5:

   Transfer the skillet to the oven and broil until center is completely set and top is lightly browned, 8 to 10 minutes.

6. Step 6:

   While frittata cooks, whisk together the remaining 1/4 cup olive oil and red wine vinegar in a salad bowl; season with salt and pepper. Add mixed greens and cherry tomatoes and toss to combine.

7. Step 7:

   Remove the frittata from the oven and sprinkle parmesan over the top. Return to oven for 1 to 2 minutes, until cheese is just melted.

8. Step 8:

   Slice the frittata and serve with the side salad.