Turmeric Shrimp with Cabbage Mango Salad

Instructions:

1. Step 1:

   Thinly slice red onion. Cut mango into small matchsticks. Finely chop cilantro.

2. Step 2:

   In a large bowl, combine 2 tablespoons olive oil, 2 tablespoons lime juice, and a pinch of salt and pepper. Add shredded cabbage, red onion, mango, and cilantro and toss until coated. Refrigerate until ready to serve.

3. Step 3:

   In a separate bowl, combine shrimp with turmeric, red pepper flakes, cumin, and a pinch of salt: toss to coat.

4. Step 4:

   In a skillet over medium-high heat, add remaining olive oil. Working in batches if needed, add shrimp in a single layer and cook 3 to 4 minutes, turning occasionally, until shrimp is pink and firm. Transfer to a plate and repeat with remaining shrimp as needed.

5. Step 5:

   Add garlic to skillet and cook 30 seconds, then add all shrimp back in and toss with the garlic and a pinch of salt and pepper. Remove from heat and drizzle with roughly 2 teaspoons lime juice.

6. Step 6:

   Serve shrimp over shredded cabbage and mango salad.